2010
DOI: 10.1016/j.jfoodeng.2009.10.023
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Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry

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Cited by 58 publications
(24 citation statements)
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“…Another 25% of the NF market corresponds to food and dairy industries, and less than 10% to the chemical industry (Bessarabov & Twardowski, 2002). In the food and dairy industries, both NF and UF are largely used to treat effluents (Atra, Vatai, Bekassy-Molnar, & Balint, 2005;Blocher et al, 2002;Blocher, Britz, Janke, & Chmiel, 2003;Díaz-Reinoso, González-López, Moure, Domínguez, & Parajó, 2010;Fernández, Riera, Álvarez, & Álvarez, 2010;Iaquinta, Stoller, & Merli, 2009;Kemal Erdem, 2005). Applications for the fruit juice and wine industries have recently begun growing in importance (Banvolgyi, Kiss, Bekassy-Molnar, & Vatai, 2006;Cassano, Conidi, Timpone, D'Avella, & Drioli, 2007;Cassano, Donato, & Drioli, 2007;Díaz-Reinoso, Moure, Domínguez, & Parajó, 2009;Ferrarini, Versari, & Galassi, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Another 25% of the NF market corresponds to food and dairy industries, and less than 10% to the chemical industry (Bessarabov & Twardowski, 2002). In the food and dairy industries, both NF and UF are largely used to treat effluents (Atra, Vatai, Bekassy-Molnar, & Balint, 2005;Blocher et al, 2002;Blocher, Britz, Janke, & Chmiel, 2003;Díaz-Reinoso, González-López, Moure, Domínguez, & Parajó, 2010;Fernández, Riera, Álvarez, & Álvarez, 2010;Iaquinta, Stoller, & Merli, 2009;Kemal Erdem, 2005). Applications for the fruit juice and wine industries have recently begun growing in importance (Banvolgyi, Kiss, Bekassy-Molnar, & Vatai, 2006;Cassano, Conidi, Timpone, D'Avella, & Drioli, 2007;Cassano, Donato, & Drioli, 2007;Díaz-Reinoso, Moure, Domínguez, & Parajó, 2009;Ferrarini, Versari, & Galassi, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…A large amount of acids and alkalis in cleaning and sanitizing steps are used in dairy industry. The consumption of NaOH, HNO 3 and detergents/disinfectants in a dairy industry that processes 1.5 million liters of milk per day is around 3 500, 1 000 and 1 000 kg per day respectively (Fernández et al, 2010). More than 40% of the total pollution caused by a dairy industry comes from their cleaning in place units (Henk, 1993).…”
Section: Recovery Of Cleaning-in-place Solutionsmentioning
confidence: 99%
“…There are a number of works describing how to recover contaminated cleaning solutions by membranes (Choe et al, 2005;Fernández et al, 2010;Gésan-Guiziou et al, 2002Merin et al, 2002;Räsänen et al, 2002). Dresch et al (2001) pointed out the NF technology as a promising technique compared to decantation, centrifugation and microfiltration (0.1µm cut-off) for the regeneration of waste NaOH solutions from an industrial CIP system.…”
Section: Recovery Of Cleaning-in-place Solutionsmentioning
confidence: 99%
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“…It is noteworthy that the literature reports several studies focused on the treatment and reuse of evaporator condensate, spent clean in place (CIP) solutions and other product disposal streams of the dairy industry (Trägardh and Johansson, 1998;Dresch et al, 2001;Balannec et al, 2002;Vourch et al, 2008;Fernández et al, 2010;Riera et al, 2013;Wojdalski et al, 2013). However, there are few studies that address the treatment of end-of-pipe wastewater, especially aiming at its reuse in cleaning processes and auxiliary purposes (Sakar et al, 2006;Luo et al, 2011;Andrade et al, 2014).…”
Section: Introductionmentioning
confidence: 99%