“…Another 25% of the NF market corresponds to food and dairy industries, and less than 10% to the chemical industry (Bessarabov & Twardowski, 2002). In the food and dairy industries, both NF and UF are largely used to treat effluents (Atra, Vatai, Bekassy-Molnar, & Balint, 2005;Blocher et al, 2002;Blocher, Britz, Janke, & Chmiel, 2003;Díaz-Reinoso, González-López, Moure, Domínguez, & Parajó, 2010;Fernández, Riera, Álvarez, & Álvarez, 2010;Iaquinta, Stoller, & Merli, 2009;Kemal Erdem, 2005). Applications for the fruit juice and wine industries have recently begun growing in importance (Banvolgyi, Kiss, Bekassy-Molnar, & Vatai, 2006;Cassano, Conidi, Timpone, D'Avella, & Drioli, 2007;Cassano, Donato, & Drioli, 2007;Díaz-Reinoso, Moure, Domínguez, & Parajó, 2009;Ferrarini, Versari, & Galassi, 2001).…”