T HE EFFECT of CuSO 4 stress on some growth parameters and some metabolites in 14-dayold Vicia faba seedlings was studied. Irrigation with 150 mM CuSO 4 resulted in remarkable reduction in root length, shoot height, fresh and dry weights of root and shoot, leaf area and photosynthetic pigments (Chl a, Chl b and carotenoids), while it raised Chl a/b ratio. Total soluble carbohydrates and protein contents were significantly depleted under Cu treatment. The ameliorative role of seed priming with different concentrations of yeast extract (25, 50, or 100 %), IAA (0.1, 0.3, 0.5 mM), or the green-synthesized Nano zinc oxide with average size 61 (nm) prepared from leaf extract of Coriandrum sativum (10, 50, 100 ppm) for different periods (6 and10h for yeast and IAA, 3 and 6h for Nano ZnO were studied. Results revealed that seed priming with 50% yeast or 0.1 mM IAA for 10h showed a remarkable increase in the measured growth criteria, chla, chl b, soluble carbohydrates and proteins but diminished chl a/b ratio compared with the Cu stress treatment. Seed priming with 100 ppm Nano ZnO for 6 h exhibited the most effective treatment in mitigating the harmful effects of Cu stress on growth criteria, Chla, Chl b, soluble carbohydrates and proteins.