2005
DOI: 10.1016/j.colsurfa.2004.10.116
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Nanoparticle silica-stabilised oil-in-water emulsions: improving emulsion stability

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Cited by 303 publications
(207 citation statements)
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“…By adding low concentrations of cationic surfactant it is possible to modify the wettability of the particles such that they form a stable emulsion. By studying particle stability, zeta potential, contact angles and emulsion lifetimes it has been shown that the cationic surfactants adsorb in a conformation where the charged head-group neutralizes a charged site on the particle surface and the hydrocarbon tail is exposed making the surface increasingly hydrophobic [17]. At higher surfactant concentrations various new effects emerge including destabilization of the emulsion [19] and double emulsion inversion [20].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…By adding low concentrations of cationic surfactant it is possible to modify the wettability of the particles such that they form a stable emulsion. By studying particle stability, zeta potential, contact angles and emulsion lifetimes it has been shown that the cationic surfactants adsorb in a conformation where the charged head-group neutralizes a charged site on the particle surface and the hydrocarbon tail is exposed making the surface increasingly hydrophobic [17]. At higher surfactant concentrations various new effects emerge including destabilization of the emulsion [19] and double emulsion inversion [20].…”
Section: Introductionmentioning
confidence: 99%
“…A related interplay of adsorption, wettability and emulsification has recently been investigated in the context of combinations of silica particles and cationic surfactants [17] [18] [19] [20]. The cases explored involved silica particles which initially have a pronounced preference for the water-phase of an oil-water system.…”
Section: Introductionmentioning
confidence: 99%
“…The large development of nanomaterials fostered during the last decade the use of micro/nanoparticles as additives in the formulation and for the control of the stability of emulsions and foams [23,24,25]. The subject presents several "smart" and "green" aspects.…”
Section: Particles In Emulsion and Foam Technologymentioning
confidence: 99%
“…Nonetheless, several studies (Aveyard et al, 2003;Binks and Lumsdon, 2000a;Binks and Whitby, 2005;Binks et al, 2007) have widely characterized the effect of particles wettability (hydrophobicity) and sizes on the stability to creaming/sedimentation of O/W and W/O emulsions.…”
Section: Introductionmentioning
confidence: 99%