2022
DOI: 10.21608/ajnsa.2022.110946.1533
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Nanoparticles and irradiated chitosan impact on sweet green bell pepper (Capsicum annum L.) under cold storage conditions

Abstract: Biosynthesis of nanoparticles (NPs) is a rapidly expanding topic; the junction of nanotechnology and biotechnology has gained a lot of attention as a result of the growing need for ecologically friendly and effective food safety technologies. Sweet green bell pepper (SGBP) is a perishable vegetable with a short shelf life and a high risk of fungal illness throughout the handling and storage procedure. This study aims to compare the efficacy of different chitosan preparations (irradiated and nanoparticles) in p… Show more

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“…This was in accordance with the study conducted by Yadav et al, which determined that the IZD of 0.5% chitosan against C. albicans was 21 mm [28]. Nevertheless, 15 mm IZD has been achieved for Candida species using 1.5% low molecular weight (LMW) chitosan [29].…”
Section: Discussionsupporting
confidence: 91%
“…This was in accordance with the study conducted by Yadav et al, which determined that the IZD of 0.5% chitosan against C. albicans was 21 mm [28]. Nevertheless, 15 mm IZD has been achieved for Candida species using 1.5% low molecular weight (LMW) chitosan [29].…”
Section: Discussionsupporting
confidence: 91%