Emerging Freshwater Pollutants 2022
DOI: 10.1016/b978-0-12-822850-0.00004-1
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Nanoparticles in biosensor development for the detection of pathogenic bacteria in water

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Cited by 6 publications
(1 citation statement)
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“…Preventive measures help to reduce the chances of getting food-borne Salmonellosis [48]. The United States Food and Drug Administration (FDA) has published guidelines for the Food Safety and Inspection Service to control measures for all stages of the food chain, from agricultural production to food preparation at home [52]. Recently, there has been an increased interest in Salmonella biosensors, primarily in combination with nanomaterials, for detecting Salmonella in water and food.…”
Section: Salmonella Infection (Nontyphoidal)mentioning
confidence: 99%
“…Preventive measures help to reduce the chances of getting food-borne Salmonellosis [48]. The United States Food and Drug Administration (FDA) has published guidelines for the Food Safety and Inspection Service to control measures for all stages of the food chain, from agricultural production to food preparation at home [52]. Recently, there has been an increased interest in Salmonella biosensors, primarily in combination with nanomaterials, for detecting Salmonella in water and food.…”
Section: Salmonella Infection (Nontyphoidal)mentioning
confidence: 99%