“…Bone composition can be altered by several taphonomic agents, including weathering, fossilization, grinding and heating (Stiner, Kuhn, Weiner, & Bar‐Yosef, ; Michel, Ildefonse, & Morin, ; Surovell & Stiner, ; Munro, Longstaffe, & White, ; Piga et al, 2009, 2011; Thompson et al, ). In particular, heat‐induced changes have been the focus of numerous studies (e.g., Piga, Malgosa, et al 2008; Piga, Thompson, et al, 2009; Thompson et al, ; Beasley et al, ; Galeano & García‐Lorenzo, ; Piga, Gonçalves, et al, 2016; Cascant et al, ; Gourrier et al, ). Heat‐induced transformation of bone undergoes four different stages (Mayne‐Correia, ; Thompson, ; Etok et al, ): (i) dehydration, at temperatures between 100°C and 600°C; (ii) decomposition, at 300–800°C leading to the pyrolysis of organic components; (iii) inversion, corresponding to changes in the inorganic phase, at 500–1100°C; and (iv) fusion, taking place above 700°C and prompting crystal coalescence.…”