The pyrolysis of the green microalgae Botryococcus
braunii in the absence and the presence of Ni/SBA-15 prepared
by the ultrasonic-assisted
sol–gel was investigated using pyrolysis–gas chromatography–mass
spectroscopy (Py-GC/MS). Pyrolysis experiments were performed at 350,
450, and 550 °C under helium (He) flow. In the absence of a catalyst,
the chemical composition of pyrolysis products at different temperatures,
based on the relative peak area, comprised protein/amino acid derivative
products of 9–15%, carbohydrate derivative products of 5–10%,
lipid derivative products of 13–26%, and chlorophyll derivative
products of 24–26%. For catalytic pyrolysis, the chemical composition
of pyrolysis products comprised protein/amino acid derivative products
of 5–15%, carbohydrate derivative products of 18–19.5%,
lipid derivative products of 14–27%, and chlorophyll derivative
products of 15–20%. The addition of 10% Ni/SBA-15 enhanced
the production of aromatic compounds, such as furans, furfurals, alkyl
aromatics, and nitrogen aromatic compounds. These were the thermal
degradation products of carbohydrates and proteins. However, the amount
of fatty acids and phytol fragments in the pyrolysis of Botryococcus
braunii decreased in the presence of catalyst. Thermogravimetric
analyses showed that the temperature range for the pyrolysis of Botryococcus braunii was 135–547 °C, while that
of the catalyzed pyrolysis was 135–532 °C. There was a
decrease in pyrolysis yield after incorporating Ni/SBA-15, which may
be due to coke formation.