Emulsion‐based Systems for Delivery of Food Active Compounds 2018
DOI: 10.1002/9781119247159.ch6
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Nanostructured Lipid Carriers

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Cited by 2 publications
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“…All these results show that the location of oxidizable fat in O/W emulsions influences their chemical stability. In some cases this is a positive effect as found for SLNs or nanostructured lipid carriers that have been reported to provide protection to encapsulated materials (Mehrad, Ravanfar, Licker, Regenstein, & Abbaspourrad, 2018;Wen, J. , Chen, G. and Chen, 2018), but it is clear that this is not necessarily the case. Especially for triglycerides with a narrow melting range, expulsion of oxidizable compounds is likely to occur, therewith promoting oxidation ).…”
Section: Oxidative Stability Of O/w Emulsions: Formation Of Primary Amentioning
confidence: 96%
“…All these results show that the location of oxidizable fat in O/W emulsions influences their chemical stability. In some cases this is a positive effect as found for SLNs or nanostructured lipid carriers that have been reported to provide protection to encapsulated materials (Mehrad, Ravanfar, Licker, Regenstein, & Abbaspourrad, 2018;Wen, J. , Chen, G. and Chen, 2018), but it is clear that this is not necessarily the case. Especially for triglycerides with a narrow melting range, expulsion of oxidizable compounds is likely to occur, therewith promoting oxidation ).…”
Section: Oxidative Stability Of O/w Emulsions: Formation Of Primary Amentioning
confidence: 96%