“…In recent years, various fast detection techniques have been established for sensitive detection in food safety, environment surveillance, and clinical diagnosis, such as electrochemical analytical methods [ 6 , 7 , 8 , 9 , 10 ], fluorescent analytical methods [ 11 , 12 , 13 ], surface-enhanced Raman spectroscopy [ 14 , 15 , 16 , 17 , 18 ], and so forth [ 19 ]. Due to their high sensitivity, ease of use, and rapid response, fluorescent sensing techniques have been widely used for the detection of metal ions [ 20 , 21 , 22 , 23 , 24 , 25 ], pesticide residues [ 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ], disease markers [ 34 , 35 , 36 , 37 , 38 ], etc.…”