Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Rodrigues, Sónia; Demokritou, Philip; Dokoozlian, Nick; Hendren, Christine Ogilvie; Karn, Barbara; Mauter, Meagan S.; Sadik, Omowunmi A.; Safarpour, Maximilian; Unrine, Jason M.; Viers, Joshua H.; Welle, Paul D.; White, Jason C.; Wiesner, Mark R.; Lowry, Gregory V.

doi:10.1039/c6en00573j

Cited by 222 publications

(144 citation statements)

References 119 publications

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“…Copper oxide nanoparticles (CuONPs) are globally produced (Keller et al 2013) for industrial applications in sensors, catalysts, solar energy conversion, electronic printing, surfactants, and antimicrobials (Bondarenko et al 2012;Wang et al 2013;Ahamed et al 2013). They also have potential use in agriculture, as a nutrient source or as a pesticide (Monreal et al 2015;Elmer and White 2016;Dimkpa and Bindraban 2017;Rodrigues et al 2017). Application of these products in agriculture may contribute to their environmental accumulation.…”

Section: Introductionmentioning

confidence: 99%

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

McManus

Hortin

Anderson

et al. 2018

Enviro Toxic and Chemistry

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The impact of copper oxide nanoparticles (CuONPs) on crop production is dependent on the biogeochemistry of Cu in the rooting zone of the plant. The present study addressed the metabolites in wheat root exudates that increased dissolution of CuONPs and whether solubility correlated with Cu uptake into the plant. Bread wheat (Triticum aestivum cv. Dolores) was grown for 10 d with 0 to 300 mg Cu/kg as CuONPs in sand, a matrix deficient in Fe, Zn, Mn, and Cu for optimum plant growth. Increased NP doses enhanced root exudation, including the Cu-complexing phytosiderophore, 2'-deoxymugineic acid (DMA), and corresponded to greater dissolution of the CuONPs. Toxicity, observed as reduced root elongation, was attributable to a combination of CuONPs and dissolved Cu complexes. Geochemical modeling predicted that the majority of the solution phase Cu was complexed with citrate at low dosing or DMA at higher dosing. Altered biogeochemistry within the rhizosphere correlated with bio-responses via exudate type, quantity, and metal uptake. Exposure of wheat to CuONPs led to dose-dependent decreases in Fe, Ca, Mg, Mn, and K in roots and shoots. The present study is relevant to growth of a commercially important crop, wheat, in the presence of CuONPs as a fertilizer, fungicide, or pollutant. Environ Toxicol Chem 2018;37:2619-2632. © 2018 SETAC.

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Section: Introductionmentioning

confidence: 99%

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

McManus

Hortin

Anderson

et al. 2018

Enviro Toxic and Chemistry

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“…The application of nanotechnology in modern agriculture can improve the food production efficiency of land, water, energy, fertilizers, and pesticides through the use of nanosensors, nanofertilizers, and nanopesticides. 1,2 However, the rapid development in nanopesticide research over the last two years has increased concern over potential risks. 3 Studying the bioaccumulation and toxicity of these nanopesticides to crop plants is becoming important, as they may represent the most significant intentional diffuse source of engineered nanoparticles in the environment.…”

Section: ■ Introductionmentioning

confidence: 99%

Response at Genetic, Metabolic, and Physiological Levels of Maize (Zea mays) Exposed to a Cu(OH)₂ Nanopesticide

Zhao

Huang

et al. 2017

ACS Sustainable Chem. Eng.

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Nanopesticides are becoming more popular in modern agriculture to improve crop protection product efficacy. However, information on their implications for crop plants is needed. In this study, 3-week-old maize plants were exposed to different doses of Cu(OH) 2 nanopesticide (0, 10, and 100 mg) for 7 days via foliar application. Gene expression of 9 antioxidant-related enzymes (CAT1, POD1, GST1, SOD-1A, SOD-B, GPX, APX1, HSP1, PER1) was determined using a quantitative real-time polymerase chain reaction. Using gas chromatography time-of-flight mass spectrometry, levels of 12 low-molecular-weight antioxidant compounds were measured. Results showed that a dose of 100 mg of Cu(OH) 2 nanopesticide significantly decreased leaf chlorophyll content and biomass by 17−20%. In addition, potassium and phosphorus were up-regulated (14% and 13%, respectively) in response to this dose. Gene expression of POD1 and GST1 was significantly (p < 0.05) increased by 42.6% and 71.8%, respectively, at a dose of 10 mg, but declined at high dose (100 mg). Precursors of phenolic acids (phenylalanine and tyrosine), 4-hydroxycinnamic acid, and total phenolic content were significantly increased (24−122%) in response to 100 mg, indicating that phenolic acids may also play an important role in antioxidant defense. This study provides important information on maize plant responses to the Cu(OH) 2 nanopesticide at genetic, metabolic, and physiological levels and may be applied to other nanoparticle/plant interaction studies.

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“…Besides, the nanotechnology offer opportunities to make food production more sustainable by providing better sensors for monitoring physical, chemical, or biological properties and processes. Technologies for controlling pathogens to increase food safety and minimize food waste 49 . The nanofertilizers such as N, P, K, Fe, Mn, Zn, Cu, Mo and carbon nanotubes show better release and targeted delivery efficiency 50 .…”

Section: New Challenges and Directionmentioning

confidence: 99%

POLYMERIZED SILICON (SiO2·nH2O) IN EQUISETUM ARVENSE: POTENTIAL NANOPARTICLE IN CROPS

García-Gaytán

Bojórquez-Quintal

Hernández-Mendoza

et al. 2019

J. Chil. Chem. Soc.

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All technological innovation that influences research to achieve yields and counteract biotic and abiotic stress in crops should be a priority for governments and scientists around the world. Silicon nanoparticles (NpSi) in the production and protection of crops are used as a sustainable strategy. In addition to NpSi, other nanoparticles have been applicable in areas such as environmental remediation, medicine and smart sensors. There are plants that accumulate high concentrations of Si in their tissues, such as "horsetail" (Equisetum arvense). A recent analysis of the elemental composition of E. arvense in a cross section, epidermis, and total biomass indicated that the Si concentration was higher in comparison with macro and micronutrients. Elemental mapping showed that all polymerized silicon (SiO2 • nH2O) is available in the epidermis of Equisetum. Currently, our team is investigating the extraction, purification and quantification of SiNp. The lines of emerging research should be those related to the interaction of SiNp in the cell wall, concentration and intelligent application with aerial equipment in crops such as vegetables, cereals, and fruits.

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Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Abstract: Unique properties of nanomaterials can be leveraged to increase the sustainability of food production and distribution.

Cited by 222 publications

References 119 publications

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

Response at Genetic, Metabolic, and Physiological Levels of Maize (Zea mays) Exposed to a Cu(OH)₂ Nanopesticide

POLYMERIZED SILICON (SiO2·nH2O) IN EQUISETUM ARVENSE: POTENTIAL NANOPARTICLE IN CROPS

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Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Abstract: Unique properties of nanomaterials can be leveraged to increase the sustainability of food production and distribution.

Cited by 222 publications

References 119 publications

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

Rhizosphere interactions between copper oxide nanoparticles and wheat root exudates in a sand matrix: Influences on copper bioavailability and uptake

Response at Genetic, Metabolic, and Physiological Levels of Maize (Zea mays) Exposed to a Cu(OH)2 Nanopesticide

POLYMERIZED SILICON (SiO2·nH2O) IN EQUISETUM ARVENSE: POTENTIAL NANOPARTICLE IN CROPS

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Product

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Response at Genetic, Metabolic, and Physiological Levels of Maize (Zea mays) Exposed to a Cu(OH)₂ Nanopesticide