Nanotechnology in food packaging materials: role and application of nanoparticles

Herrera-Rivera, Maria del Rosario; Torres-Arellanes, Sandra P.; Cortés-Martínez, Carlos Inocencio; Navarro-Ibarra, Diana C.; Hernández-Sánchez, Laura; Solis-Pomar, Francisco; Pérez-Tijerina, Eduardo; Román-Doval, Ramón

doi:10.1039/d4ra03711a

RSC Adv.

2024

DOI: 10.1039/d4ra03711a

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Nanotechnology in food packaging materials: role and application of nanoparticles

Maria del Rosario Herrera-Rivera,

Sandra P. Torres-Arellanes,

Carlos Inocencio Cortés-Martínez

et al.

Abstract: Global concerns about food security, driven by rising demand, have prompted the exploration of nanotechnology as a solution to enhance food supply.

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Cited by 10 publications

References 218 publications

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Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

Abdul Malek,

Omar,

Rosman

et al. 2024

Packag Technol Sci

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The rising demand for sustainable and antimicrobial packaging materials has fuelled innovations in polymer‐based solutions, especially in the preservation of fresh fruit to reduce food waste and enhance food safety. This review delves into the advancement and refinement of nanocomposites based on polylactic acid (PLA) for sustainable antimicrobial fruit packaging, emphasising the synergistic effects of combining PLA with nanofillers and antimicrobial agents, such as metal and metal oxide nanoparticles, plant extracts and essential oils (EOs) and carbon nanomaterial. By elucidating the synergistic effects that emerge from these combinations, this review examines the ability to enhance mechanical and antibacterial properties of PLA, followed by a review of the recent changes in sustainable fruit packaging solutions that integrate technological features and environmental considerations. Ultimately, this review provides a comprehensive overview of the advancements in PLA‐based antimicrobial packaging, offering insights on the environmental benefits of integrating antimicrobial functionality into PLA‐based materials and the future of sustainable packaging for fruit preservation.

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Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

Abdul Malek,

Omar,

Rosman

et al. 2024

Packag Technol Sci

View full text Add to dashboard Cite

show abstract

Bio-based food packaging a sustainable alternative: availability, viability and legislation

Sharma,

Vats

2024

Polym. Bull.

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Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities

Karwatkar,

Kulkarni,

Goswami

2024

BioNanoSci.

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Nanotechnology in food packaging materials: role and application of nanoparticles

Abstract: Global concerns about food security, driven by rising demand, have prompted the exploration of nanotechnology as a solution to enhance food supply.

Cited by 10 publications

References 218 publications

Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

Bio-based food packaging a sustainable alternative: availability, viability and legislation

Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities

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