“…Like for benzene, direct carboxylation is the likely activation mechanism for naphthalene in most cultures (Galushko et al, 1999;Musat et al, 2009;DiDonato et al, 2010;Kleemann and Meckenstock, 2011;Mouttaki et al, 2012;Kümmel et al, 2015). A gene cluster encoding a putative naphthalene carboxylase complex, including UbiD-like carboxylases similar to AbcA, has been described (Kümmel et al, 2015;Koelschbach et al, 2019;Heker et al, 2023). Subsequent degradation occurs via conversion to 2-naphthoyl-CoA (Bergmann F. D. et al, 2011;Meckenstock et al, 2016;Heker et al, 2023) and a three-step reductive dearomatization (Eberlein et al, 2013a,b;Estelmann et al, 2015;Meckenstock et al, 2016).…”