Analysis of an antimicrobial extract from the agar‐based culture of the marine‐derived actinomycete Streptomyces sp. G666 led to the isolation of three new shikimic acid derivatives, streptomine A‐C (1–3), along with five known compounds (4–8). Their structures were established by their spectral data analyses, including MS and NMR. All the isolated compounds were evaluated for their antimicrobial activity against a panel of clinically significant microorganisms. Three new compounds 1–3 demonstrated selective antimicrobial activity against Gram‐positive Enterococcus faecalis with MIC values ranging from 32 to 64 µg/mL. Compound 3 exhibited the highest inhibitory effect against E. faecalis with an MIC value of 32 µg/mL. Compound 4 selectively inhibited Escherichia coli with an MIC value of 128 µg/mL. In addition, compounds 1–3 moderately inhibited the yeast Candida albicans with the same MIC value of 16 µg/mL. Unfortunately, most of isolated compounds were inactive against Gram‐negative bacteria E. coli, Pseudomonas aeruginosa, and Salmonella enterica.