Hyperuricemia nephropathy (HN) is a metabolic disease
characterized
by tubular damage, tubulointerstitial fibrosis, and uric acid kidney
stones and has been demonstrated to be associated with hyperuricemia.
Coffee leaf tea is drunk as a functional beverage. However, its prevention
effects on HN remain to be explored. This study showed that coffee
leaf tea extracts (TE) contain 19 polyphenols, with a total content
of 550.15 ± 27.58 mg GAE/g. TE decreased serum uric acid levels
via inhibiting XOD activities and modulating the expression of urate
transporters (GLUT9, OAT3, and ABCG2) in HN rats. TE prevented HN-induced
liver and kidney damage and attenuated renal fibrosis. Moreover, it
upregulated the abundance of SCFA-producing bacteria (Phascolarctobacterium, Alloprevotella, and Butyricicoccus) in the gut and reversed the amino acid-related metabolism disorder
caused by HN. TE also decreased the circulating LPS and d-lactate levels and increased the fecal SCFA levels. This study supported
the preliminary and indicative effect of coffee leaf tea in the prevention
of hyperuricemia and HN.