2014
DOI: 10.1016/j.bbrc.2014.10.038
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Naringenin suppresses macrophage infiltration into adipose tissue in an early phase of high-fat diet-induced obesity

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Cited by 61 publications
(46 citation statements)
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“…The mediators of ATM increase during rapid WAT expan-sion require further investigation, but candidates include IL4, IL6, and OPN. 30,[37][38][39][40][41][42][43] Adipocyte hypertrophy is observed as early as 3d of HFD and is associated with elevated chemoattractants and surface expression of stress markers in obesity. 22,36,44 These observations support the possibility that adipocyte hypertrophy regulates ATM proliferation.…”
Section: Discussionmentioning
confidence: 99%
“…The mediators of ATM increase during rapid WAT expan-sion require further investigation, but candidates include IL4, IL6, and OPN. 30,[37][38][39][40][41][42][43] Adipocyte hypertrophy is observed as early as 3d of HFD and is associated with elevated chemoattractants and surface expression of stress markers in obesity. 22,36,44 These observations support the possibility that adipocyte hypertrophy regulates ATM proliferation.…”
Section: Discussionmentioning
confidence: 99%
“…Immune cells, particularly monocytes, migrate to areas of hypoxia, where they differentiate into proinflammatory macrophages (13,14). Macrophage infiltration into AT occurs within one day of HFF (15). Although few studies have directly addressed the effect of mild hypoxia during early AT expansion on AT inflammatory processes, there have been reports of both pro-and antiinflammatory responses during the first four days of HFF.…”
Section: The Adipocyte Stress Signal: Mild Hypoxiamentioning
confidence: 99%
“…This inflammation is derived from an infiltration of macrophages in the adipose tissue [74]. The protective effects of naringenin were elucidated in one study where mice fed a high fat diet along with naringenin had decreased levels of macrophage infiltration and thus lower obesity-related adipose tissue inflammation [75]. Another study shows naringenin administered to rats in conjunction with cholesterol-rich diet reduced total cholesterol and triglyceride levels as well as increased antioxidant activity [76].…”
Section: Phytochemicals In Obesitymentioning
confidence: 99%