“…Young maternal age is the most consistently reported risk factor (Baerg et al, 2003;Feldkamp et al, 2007;Hougland et al, 2005;Saada et al, 2005). Other maternal factors that have been suspected to increase gastroschisis risk include maternal smoking, maternal use of vasoactive substances, low socioeconomic status, low pregnancy body mass index, and Hispanic ethnicity (Haddow et al, 1993;Torfs et al, 1994;Lam et al, 1999;Werler et al, 2002;Salihu et al, 2003;Saada et al, 2005;Canfield et al, 2006;Feldkamp et al, 2007;Stothard et al, 2009). More recently, maternal birthplace (nativity) has been reported to affect the risk of congenital malformations, including gastroschisis; foreign-born women have a lower risk of delivering an infant with gastroschisis than U.S.-born women (Zhu et al, 2006;Vu et al, 2008).…”