National Policies and Programs for Food Security and Sustainability

Caiafa, Kristine; Wrabel, Maria

doi:10.1016/b978-0-08-100596-5.22326-3

Cited by 5 publications

(3 citation statements)

References 9 publications

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“…Allocating land tenure rights and access to natural resources, preserving soil and pollinators that are essential to crop growth, preserving forests that provide food sources and aid in water regulation, and permitting ecosystem restoration services to maintain healthy ecosystems are some of the specific policies that will help achieve these goals (25).…”

Section: Methodsmentioning

confidence: 99%

Food insecurity among consumers from rural areas in Romania

Paştiu,

Maican,

Dobra

et al. 2024

Front. Nutr.

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Food security has a special relevance in nowadays economies, due to the current crisis, characterized by multiple layers on a social, political, economic, and individual biological level. The present study aims to identify relevant aspects of food insecurity for consumers in rural Romania and the main factors that significantly influence it (food availability, food access, and food consumption). The data were collected from a sample of 875 consumers from rural areas in Romania. The results show that food insecurity is perceived by the consumers of Romanian rural households as being strongly influenced by food availability, but less influenced by food consumption and access. The results have an essential relevance in the development of agri-food marketing strategies and public policies in the field of sustainable development.

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Section: Methodsmentioning

confidence: 99%

Food insecurity among consumers from rural areas in Romania

Paştiu,

Maican,

Dobra

et al. 2024

Front. Nutr.

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“…As one of the key dimensions of food security that significantly impacts the supply aspect of food security (FAO et al 2020), it facilitates sustainability in food security. Naturally and healthily cultivated lands, (Caiafa and Wrabel 2019) and ‘the level of food production, stock levels and net trade’ influence it.…”

Section: Development Of Hypothesismentioning

confidence: 99%

“…As a result, majority of poor households continue to remain food insecure due to: economic circumstances (Webb et al 2018), supply issues such as lack of seed or new varieties (Pircher et al 2022) and the land system (Caiafa and Wrabel 2019) that hinders production and distribution. These in turn, affect food accessibility and availability and negatively impacts on food consumption and choice (Capone et al 2014).…”

Section: Introductionmentioning

confidence: 99%

Marketing Capabilities, Market Orientation and Food Security of Biofortified Cassava Producers in Nigeria

Oteh

Osabohien

Mbanasor

et al. 2023

Journal of Macromarketing

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This paper proposed that marketing capability is a critical component of market orientation. As such, knowledge of intelligence and competitive strategy, aspects of market capability obtained through training is essential for market orientation. Cross-sectional survey was used. Data were collected with a structured questionnaire and analysed using the structural equation model (SEM). The structural model and path estimates indicate that all the constructs intervene in food security, implying that a systemic approach rather than individual strength can help achieve food security. The study's findings support the perspective that marketing capabilities have spill-over effects that improve market orientation and food security performance. Therefore, BoP producers through training can generate significant marketing capabilities that can improve the food market. It highlights the importance of producers adopting a market-oriented approach. The study recommended a multi-stakeholder engagement model toward integrating biofortification into public and private policies and programmes. This would encourage investment and continuous training of producers on how to improve communication and customer relationship management to stimulate consumption and supply.

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Extension Plant Pathology

Atiq

Rajput

2022

Trends in Plant Disease Assessment

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National Policies and Programs for Food Security and Sustainability

Cited by 5 publications

References 9 publications

Food insecurity among consumers from rural areas in Romania

Food insecurity among consumers from rural areas in Romania

Marketing Capabilities, Market Orientation and Food Security of Biofortified Cassava Producers in Nigeria

Extension Plant Pathology

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