Natural Antimicrobial Materials for Use in Food Packaging

Sullivan, David J.; Azlin-Hasim, Shafrina; Cruz-Romero, Malco C.; Cummins, Enda; Kerry, Joseph P.; Morris, Michael A.

doi:10.1016/b978-0-12-811982-2.00011-1

Cited by 7 publications

(7 citation statements)

References 260 publications

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“…SCFAs production: The carbohydrates in feed are break down and absorbed in the upper part of gut, leaving indigestible carbohydrates and remaining digestible carbohydrates to microorganisms living in the lower part of gut Sullivan et al (2020). Several gut microbes might break down non-digestible disaccharides, oligosaccharides, and polysaccharides to their constituent sugars, fermented by gut microbes, synthesizing shortchain fatty acids (SCFAs).…”

Section: Nutritional Interactionsmentioning

confidence: 99%

Addition of Alpha-Lipoic Acid in Semen Extender Improves Post-Thaw Antioxidant Profile and Semen Quality of Achai (Bos Indicus) Cattle Bulls

2020

THE JAPS

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The actual functioning of the intestinal tract of chicken and its wellbeing are key elements in determining chicken health and performance. Many complicated mechanisms are engaged in the adaptation of gastrointestinal tract functioning and wellbeing. The intestinal tract of chicken is heavily colonized with microbes, which directly interrelate with the host. The gut microbiota has been displayed to principally influence chicken well-being via several functions in relation to diet, immune response, and other physical indices. Intestinal microbiota assists by supplying nutrients from low nutritious feeds and moderating the growth of gastrointestinal tract and immune functions. In response, host delivers a lenient environment and nutrients for microbial establishment and development. Modifying the intestinal microbiota may help the host in terms of good health and proper functioning. The idea of administering favorable microorganisms to the feed has led to the advancement of feed additives especially prebiotics and probiotics. The intestinal microbiota is quickly variable by feed, antibiotics, contamination by microbes, and other host and environmental factors. The capability to deliberately influence the intestinal microbiota by supplying nutritional elements, moderating host immune system, inhibiting microbial gut establishment, or increasing gut barrier function has led to many new techniques to inhibit disease chances, however, it led to enhanced weight gain, carcass production and feed conversion ratio (FCR). Moreover, the application of genomics (next-generation sequencing platforms and sequence database) will be economical, easy to use, and capable of dealing with the nature of poultry and the food safety requirements.

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Section: Nutritional Interactionsmentioning

confidence: 99%

Addition of Alpha-Lipoic Acid in Semen Extender Improves Post-Thaw Antioxidant Profile and Semen Quality of Achai (Bos Indicus) Cattle Bulls

2020

THE JAPS

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“…Villi are smaller, and crypts are thinner in intestine of germ-free birds or those birds inhabited with fewer microorganisms Forder et al (2007). Feed supplementation of probiotic species such as Bacillus subtilis, Lactobacillus acidophilus, and Saccharomyces cerevisiae may increase the height of villi in duodenum and villi height to crypt depth proportion in the ileum of chicken Chae et al (2012); Sullivan et al (2020). Likewise, the addition of prebiotics in a feed like mannan oligosaccharide and fructooligosaccharide or soybean, fermented cottonseed, and rapeseed meal also causes the increased villi length and villus height to crypt depth proportion in intestine of poultry Sun et al (2013); Xia et al (2019).…”

Section: Microbiota Affects Intestinal Physiologymentioning

confidence: 99%

Morphometric Characterization of Local and Exotic Chicken Genotypes in Three Agro-Ecologies of Northern Ethiopia

2020

THE JAPS

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“…A growing colony of microbial organisms causes chronic infections that are very resistant to antibiotics [156,157]. The solution to this complication is the production of biomedical instruments and implants that will have lethal antimicrobial properties [158,159,160].…”

Section: Challenges For New Materials With Antimicrobial Propertiesmentioning

confidence: 99%

Biocompatible Polymer Materials with Antimicrobial Properties for Preparation of Stents

et al. 2019

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Biodegradable polymers are promising materials for use in medical applications such as stents. Their properties are comparable to commercially available resistant metal and polymeric stents, which have several major problems, such as stent migration and stent clogging due to microbial biofilm. Consequently, conventional stents have to be removed operatively from the patient’s body, which presents a number of complications and can also endanger the patient’s life. Biodegradable stents disintegrate into basic substances that decompose in the human body, and no surgery is required. This review focuses on the specific use of stents in the human body, the problems of microbial biofilm, and possibilities of preventing microbial growth by modifying polymers with antimicrobial agents.

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Natural Antimicrobial Materials for Use in Food Packaging

Cited by 7 publications

References 260 publications

Addition of Alpha-Lipoic Acid in Semen Extender Improves Post-Thaw Antioxidant Profile and Semen Quality of Achai (Bos Indicus) Cattle Bulls

Addition of Alpha-Lipoic Acid in Semen Extender Improves Post-Thaw Antioxidant Profile and Semen Quality of Achai (Bos Indicus) Cattle Bulls

Morphometric Characterization of Local and Exotic Chicken Genotypes in Three Agro-Ecologies of Northern Ethiopia

Biocompatible Polymer Materials with Antimicrobial Properties for Preparation of Stents

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