2018
DOI: 10.1016/j.applanim.2018.08.013
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Natural bait additives improve trapping success of common voles, Microtus arvalis

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Cited by 7 publications
(12 citation statements)
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“…Field studies are required to confirm trapability when the multitude of abiotic and biotic factors present in the agricultural landscape are allowed to affect the behavior of voles. The trapping of rodents can be influenced by interspecific interactions, intraspecific communication, trap density, trap layout, baiting, season, and microhabitat . Additionally, it is possible that voles avoid traps because of odor marks left by predators.…”
Section: Discussionmentioning
confidence: 99%
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“…Field studies are required to confirm trapability when the multitude of abiotic and biotic factors present in the agricultural landscape are allowed to affect the behavior of voles. The trapping of rodents can be influenced by interspecific interactions, intraspecific communication, trap density, trap layout, baiting, season, and microhabitat . Additionally, it is possible that voles avoid traps because of odor marks left by predators.…”
Section: Discussionmentioning
confidence: 99%
“…In autumn 2018, the trapability of tub‐traps and standby‐boxes (Andermatt Biocontrol AG, Grossdietwil, Switzerland) for voles was tested in two seminatural enclosures at the Julius Kühn‐Institute in Münster, Germany (51.974923 N, 7.566350 E). Each rectangular, rodent‐proof and predator‐proof enclosure (3 × 4 m) was sown with a local grass mix; for further detail, see Schlötelburg et al . Voles ( n = 28) were trapped on grasslands around Münster, individually marked with a passive integrated transponder (PIT) tag (Lux‐IDent, Lanškroun, Czech Republic), and kept individually in standard cages for at least 3 weeks before release into an enclosure.…”
Section: Methodsmentioning
confidence: 99%
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“…According to Barnett (1963), baits must have complex flavours to attract commensal rats. Oils could increase bait acceptance and palatability (Meehan, 1984;Jackson et al, 2016), but the capture rates seemed to be limited by their odour (Schlötelburg et al, 2018). Barnett (1963) stated that most wild rats would sample everything within a range to avoid unfamiliar food which could contribute to bait avoidance.…”
Section: Bait Preferencementioning
confidence: 99%