Bio-Based Nanoemulsions for Agri-Food Applications 2022
DOI: 10.1016/b978-0-323-89846-1.00014-0
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Natural compound-based interfacial stabilization of nanoemulsions

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Cited by 4 publications
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“…Appropriate parameters in terms of size (<200 nm), polydispersity index (PDI) < 0.2, and encapsulation efficiency (67%) were obtained [ 12 ]. However, nowadays, there is great interest in the replacement of synthetic surfactants with ecological and sustainable natural molecules such as saponins, phospholipids, polysaccharides, proteins, or combinations of them, without compromising the quality of the product [ 13 ]. Among them, soluble protein/polysaccharide complexes are an attractive alternative because they can stabilize NEs through different physicochemical mechanisms (such as electrostatic and steric repulsion) [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…Appropriate parameters in terms of size (<200 nm), polydispersity index (PDI) < 0.2, and encapsulation efficiency (67%) were obtained [ 12 ]. However, nowadays, there is great interest in the replacement of synthetic surfactants with ecological and sustainable natural molecules such as saponins, phospholipids, polysaccharides, proteins, or combinations of them, without compromising the quality of the product [ 13 ]. Among them, soluble protein/polysaccharide complexes are an attractive alternative because they can stabilize NEs through different physicochemical mechanisms (such as electrostatic and steric repulsion) [ 14 ].…”
Section: Introductionmentioning
confidence: 99%