Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface

Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis

“…In relation to pH changes, in a range of 1.0–9.0, although its activity may be affected, it was not highly reduced. The present work shows important information of technological functions of compounds from jaboticaba by-products, showing up to be an emerging source of antimicrobial agent with high potential applications in food formulations, collaborating with recent studies of this promising fruit as ingredient to supplement or create novel products (Oliveira et al , 2020; Fidelis et al , 2020; Benvenutti et al , 2021).…”

“…In these contexts, efforts have been performed to control S. aureus growth and biofilm formation using natural compounds (Borges et al , 2013; Hackle et al , 2016; Oliveira et al , 2018, 2020; Sun et al , 2018; Fidelis et al , 2020). Information of jaboticaba peel extract as an antimicrobial, characterizing the extract, its mode of action and its technological limitations are limited in current literature.…”

Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities

“… Prebiotics Saliva-gastrointestinal digestion and human fecal fermentation models ( In vitro ) The M W of MOP-2 decreased from 155.29 to 145.02 kDa, sugar content increased from 0.159 to 0.234 mg/mL, regulate the structure of the microbial community, increase the SCFAs production ( Wang et al, 2018 ) Leaves MO NA Antimicrobial Aureus ATCC25923 ( In vitro ) Inhibit S. aureus ATCC25923 growth. ( de Oliveira et al, 2020 ) Leaves MOP NA Antioxidant DPPH radical activity ABTS radical activity ( In vitro ) Decrease DPPH and ABTS radical activities. ( Nie et al, 2021 ) Leaves MLP 100–3 NA Immunomodulate RAW 264.7 cells ( In vitro ) Decrease iNOS, COX-2, and TNF-α levels.…”

“…The sponge scaffold of MOPs had better scavenging ability of DPPH and NO, MOPs could prevent wound suppuration by inhibiting the growth of Staphylococcus aureus and Escherichia coli ( Parwani et al, 2016 , Rubio-Elizalde et al, 2019 ). In addition, Oliveira et al, ( de Oliveira, de Abreu Filho, de Jesus Bassetti, Bergamasco, & Gomes, 2020 ) evaluated the antibacterial activity of M. oleifera Lam leaves polysaccharide (WMOL) on Staphylococcus aureus ATCC 25,923 isolated from milk. The results showed that WMOL (125–1000 μg/mL) had a significant inhibitory effect on ATCC2592 by destroying the mature biofilm.…”

Fundamentos e atualidades em tecnologia e inspeção de alimentos vol.3

“…Á saber, os desinfetantes tradicionais geralmente não conseguem se difundir pela matriz, impedindo, portanto, que as células do biofilme fiquem expostas ao efeito desses antibacterianos(ONSARE; ARORA, 2015).De modo semelhante, houve a inibição dos biofilmes S. aureus aderidos a superfície de PVC após a administração do extrato aquoso das folhas da M. oleifera. Essa abordagem aplicou o extrato desde o início da formação do biofilme, o que garantiu a inibição de 7 log esse extrato foliar conseguiu penetrar na matriz do biofilme, provocando a nítida desestruturação do biofilme e perca de sua eficiência, expondo as S. aureus à ação dos seus compostos bioativos, como demonstrado na Figura 2(OLIVEIRA et al, 2020a).…”