2022
DOI: 10.31665/jfb.2022.18317
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Natural nutraceuticals, especially functional foods, their major bioactive components, formulation, and health benefits for disease prevention: an overview

Abstract: Nutraceuticals play wide range of important roles, from health promotion, increasing life expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As consumers continue to be attracted to nutraceuticals, such as superfoods, vegetables, fruits, high-protein foods, eating healthy intertwines with finding the right balance. Nowadays, the nutraceutical industries are among the many that target to meet the growing and dynamic consumers’ expectations. Adding to their increasing interest a… Show more

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Cited by 24 publications
(9 citation statements)
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“…Resveratrol (Figure 3) is a polyphenol that occurs in several plants, including peanuts (Awuchi & Okpala, 2022). It inhibits the survival of AML cells via activation of Fas-mediated apoptosis and caspase signaling.…”
Section: Discussionmentioning
confidence: 99%
“…Resveratrol (Figure 3) is a polyphenol that occurs in several plants, including peanuts (Awuchi & Okpala, 2022). It inhibits the survival of AML cells via activation of Fas-mediated apoptosis and caspase signaling.…”
Section: Discussionmentioning
confidence: 99%
“…Harm reduction infused into community-based initiatives have been shown to help many with the prevalence of drug abuse and use of NPS. Many community-based initiatives used in many other intervention measures can also be employed to tackle excess use and abuse of NPS [235][236][237][238][239][240]. Fasakin et al [241], Corazza et al, [242], and Johansen et al…”
Section: Community-based Initiatives To Combat Nps and Harm Reduction...mentioning
confidence: 99%
“…In addition to fat (41%), protein (20%), fiber (28%), phenolic compounds, a‐linolenic acid, and mucilage, flaxseed ( Linum usitatissimum ), a plant belonging to the family Linaceae, also contain other important compounds, including a range of bioactive phenols, including flavonoids, lignan, and phenolic acids (Awuchi & Okpala, 2022 ; Egbuna et al, 2021 ). SDG levels (0.6–1.8 g/100 g, or 1%–4% by weight) in flaxseed vary depending on growing method, location of plant development, and duration of cultivation (Kezimana et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%