2024
DOI: 10.1186/s40104-024-01096-3
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Natural plant polyphenols contribute to the ecological and healthy swine production

Huadi Mei,
Yuanfei Li,
Shusong Wu
et al.

Abstract: The absence of trace amounts of natural bioactive compounds with important biological activities in traditional dietary models for global farm animals, coupled with an incomplete theoretical system for animal nutrition, has led to unbalanced and inadequate animal nutrition. This deficiency has adversely impacted animal health and the ecological environment, presenting formidable challenges to the advancement of the swine breeding industry in various countries around the world toward high-quality development. R… Show more

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