Natural Preservatives from Fruit Peels

Patil, Tanuja Ashok; Jain, Lolly

doi:10.31080/asmi.2020.03.0623

Cited by 2 publications

(1 citation statement)

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“…The aim of further research by Patil and Jain [97] was to test two different extraction methods (Soxhlet extraction and cold filtration method) using ethanol as a solvent with regard to the antibacterial activity of watermelon peel. The samples were washed three times with tap water and three more times with distilled water, allowed to dry under the absence of light for six days, and then ground to powder.…”

Section: Rind and Peelmentioning

confidence: 99%

Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

Athanasiadis,

Chatzimitakos,

Kalompatsios

et al. 2023

Applied Sciences

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Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, flavonoids, and tannins can be detected in watermelons. C. lanatus generates by-products and, as such, can be characterized by its seeds and rinds. These by-products’ phytochemicals are nutritious and functional. Watermelon seeds contain many phytochemical compounds with beneficial biological activities, according to numerous scientific studies. This fact promotes watermelon seed consumption and encourages food and pharmaceutical companies to use this innovative ingredient. The watermelon rind has all the nutrients of the pulp and also more antioxidants, minerals, vitamins, and bioactive substances. Numerous studies show that watermelon peel is high in fiber and nutrients and can be used in a variety of culinary products. These residues need to be utilized for creating innovative functional food products with added value for the food chain’s sustainability. More studies of watermelon by-products are required to promote functional food, nutraceutical, and pharmaceutical applications. This review aims to shed light on the underutilized portion of watermelon and its chemical properties in order to pave the way for future research.

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Section: Rind and Peelmentioning

confidence: 99%