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This investigation sought to evaluate the relative efficacies of freeze drying (FDM) and spray drying (SDM) methodologies in the microencapsulation of spinach extract, as a source of chlorophylls (CHL), utilizing varying concentrations and ratios of Arabic gum and maltodextrin. Alterations observed in the FTIR spectra substantiated the successful incorporation of CHL within the carriers’ matrix, with the drying method exerting no discernible influence. The mean values for powder yield and encapsulation efficiency in FDM samples at 25% total solid content (TS) were 19.24% and 5.28% greater, respectively, than those of spray-dried samples, while SDM microcapsules exhibited significantly enhanced storage stability. FESEM analysis revealed the considerable impact of drying method, carrier type, concentration, and ratio on both the size and surface properties of samples. An increase in TS from 25–35% resulted in a significant increase in mean particle size for SDM powders from 7.19 µm to 10.96 µm, while FDM samples exhibited an increase in surface roughness. In conclusion, both methodologies demonstrated the capacity to preserve CHL; however, given the significance of energy consumption and process duration at an industrial scale, we propose that SDM represents a suitable approach by producing CHL microparticles with extended shelf-life and favorable processibility.
This investigation sought to evaluate the relative efficacies of freeze drying (FDM) and spray drying (SDM) methodologies in the microencapsulation of spinach extract, as a source of chlorophylls (CHL), utilizing varying concentrations and ratios of Arabic gum and maltodextrin. Alterations observed in the FTIR spectra substantiated the successful incorporation of CHL within the carriers’ matrix, with the drying method exerting no discernible influence. The mean values for powder yield and encapsulation efficiency in FDM samples at 25% total solid content (TS) were 19.24% and 5.28% greater, respectively, than those of spray-dried samples, while SDM microcapsules exhibited significantly enhanced storage stability. FESEM analysis revealed the considerable impact of drying method, carrier type, concentration, and ratio on both the size and surface properties of samples. An increase in TS from 25–35% resulted in a significant increase in mean particle size for SDM powders from 7.19 µm to 10.96 µm, while FDM samples exhibited an increase in surface roughness. In conclusion, both methodologies demonstrated the capacity to preserve CHL; however, given the significance of energy consumption and process duration at an industrial scale, we propose that SDM represents a suitable approach by producing CHL microparticles with extended shelf-life and favorable processibility.
Objective: Extensive research has been conducted on beetroot's antioxidant, hematoprotective, and cardioprotective properties. However, there currently needs to be more available evidence pertaining to the toxicity assessment of the extract. The toxicity assessment was conducted using both in silico and in vivo methods. Prior to testing, the extracts were standardized in accordance with the guidelines set by the Indonesian Food Drug Authority (BPOM), which is the regulatory authority for food and drugs in Indonesia. Methods: The experimental subjects consisted of 25 male Wistar rats in good health, weighing between 150 and 170 grams. These rats were separated into five groups, each including five rats. Group 1 will serve as the control group, while groups 2 through 5 will be designated as the treatment groups. The analysis of chemical toxicity was conducted using pK-CSM, SwissADME, and Pro-Tox II methodologies. Results: The results indicated that the standardized ethanol extract contained 4.341% water, 3.67 % total ash, and 1.53 % acid-insoluble ash. Lead (Pb) and cadmium (Cd) were absent at a concentration of 0 parts per million (ppm). Subsequently, the total plate count and yeast mould count were 0.47 5 x 10-4 (CFU/g) and a of 0.382 x 10-4 (CFU/g) respectively. This finding implies that the extract meets BPOM requirement. This study also measured the betalain content of red beetroot, yielding a total concentration of 11.34 0.37 mg/100 gram of sample. Haematological experiments showed that beetroot extract affected rat blood haematology. Compared to the control group, rats given the extract had higher red blood cell and platelet counts. Additionally, the Insilico toxicity test conducted on the active component derived from beetroot revealed LD50 of the compounds ranged from 305 mg/kg so that were categorized into classes IV and presence of hepatotoxic potential. During the in vivo experiment, there has been a notable rise in hepatic and renal parameters. Furthermore, one mortality event occurred in the test subject at a 5,000 mg/kg body weight dosage. Conclusion: Single oral administration of the extract at a dose larger than 5,000 mg per kilogram of body weight does not result in lethal effects, however showed potential toxicity to the liver.
Humans are constantly facing multiple health challenges from both communicable and non-communicable diseases that significantly affect their health. Additionally, drug resistance or failure has made the situation even worse and poses serious challenges for researchers to develop new drugs. Hence, to address these problems, there is an urgent need to discover and develop timely and long-term-based therapeutic treatments from different sources. One such approach is harnessing the potential of plant secondary metabolites. Plants have been utilized for therapeutic purposes in addition to being used for nutritional benefits. In the last two decades, plant-based drug developments have been one of the effective means of treating human diseases owing to their multiple functions. More recently, anti-nutritional factors (ANFs) have emerged as one of the important targets for novel plant-based drug development due to their multifaceted and potential pharmacological properties. However, their anti-nutritional properties have been the major setback for their limited success in the pharmacological sector. In this review, we provide an overview of ANFs and their beneficial roles in preventing human diseases with multiple case studies. We also highlight the recent developments and applications of ANFs in the food industry, agriculture, and pharmaceutics with future perspectives. Furthermore, we evaluate meta-analyses on ANFs from the last 30 years in relation to their function in human health benefits. This review is an endeavor to reevaluate the merit of these natural compounds and explore their potential for both human and animal health.
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