Natural products as pharmaceutical additives in drug delivery systems

Chintamaneni, Pavan Kumar; Prabha, T. N.; Chaitanya, M.V.N.L.; Ali, Heyam Saad; Usamo, Firehiwot Belayneh

doi:10.1016/b978-0-323-90780-4.00024-3

Cited by 3 publications

(2 citation statements)

References 95 publications

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“…Bael fruit polysaccharides are long‐chain heteropolysaccharides consisting of various fractions, such as galactose, rhamnose, arabinose, and glucuronic acids, which are present in a molar ratio of 9:3:1:3 (Chintamaneni et al., 2023 ). The polysaccharides are linked by different glycosidic bonds, which determine their properties and function.…”

Section: Structural Chemistry Of Bael Fruit Polysaccharidesmentioning

confidence: 99%

Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications

Sharma,

Bains,

Goksen

et al. 2024

Food Science & Nutrition

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Polysaccharides from non‐conventional sources, such as fruits, have gained significant attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of biologically active components with potential indigenous therapeutic and food applications. Apart from polyphenolic components, this is an excellent source of mucilaginous polysaccharides. Polysaccharides are one the major components of bael fruit, having a high amount of galactose and glucuronic acid, which contributes to its potential therapeutic properties. Therefore, this review emphasizes the conventional and emerging techniques of polysaccharide extraction from bael fruit. Insight into the attributes of polysaccharide components, their techno‐functional properties, characterization of bael fruit polysaccharide, emulsifying properties, binding properties, reduction of hazardous dyes, application of polysaccharides in film formation, application of polysaccharide as a nanocomposite, and biological activities of bael fruit polysaccharides are discussed. This review also systematically overviews the relationship between extraction techniques, structural characteristics, and biological activities. Additionally, recommendations, future perspectives, and new valuable insight towards better utilization of bael fruit polysaccharide have been given importance, which can be promoted in the long term.

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Section: Structural Chemistry Of Bael Fruit Polysaccharidesmentioning

confidence: 99%

Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications

Sharma,

Bains,

Goksen

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…The use of natural excipients in the preparation of pharmaceutical dosage forms such as nanofibers has the advantages of lower cost, good stability and high compatibility ( Chintamaneni et al, 2023 ). Glycyrrhizin, which is the root extract of Glycyrrhiza glabra , of the Leguminosae ( Fabaceae ) family, has been utilized as a natural sweetener and has commonly been applied by the food industry and herbal medicine ( Wahab et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%