2024
DOI: 10.1016/j.phrs.2023.107054
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Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010

Qian-Ru Lin,
Lian-Qun Jia,
Ming Lei
et al.
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Cited by 5 publications
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“…The characteristic of mitochondria dysfunction in β-cells is associated with an increase in reactive oxygen species generation, a decrease in mitochondria ATP synthesis and antidromic intracellular Ca 2+ levels (Onikanni et al, 2023). It seems that the use of natural antioxidant compounds by improving mitochondrial function can be effective in reducing the damage caused by various agent (diabetogenic) in pancreatic β-cells, especially natural compounds with antiprediabetic or antidiabetic properties (Lin et al, 2024). Among of natural compounds, hesperidin (a citrus bioflavonoid), vanillic acid (a bioactive compound derived from natural sources such as vegetables, fruits and plant), and sinapic acid (a natural phenolic acid found in fruits, vegetables, and cereals,) exhibit many beneficial effects such as antidiabetic, antioxidative, anti-inflammatory, and mitochondrial protective activities, which these properties are in the same direction to prevent and improve function of β-cells in prediabetic and diabetic condition (Akiyama et al, 2010;Pandi & Kalappan, 2021;Singh et al, 2022;Tian et al, 2021;Vinothiya & Ashokkumar, 2017;Zych et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The characteristic of mitochondria dysfunction in β-cells is associated with an increase in reactive oxygen species generation, a decrease in mitochondria ATP synthesis and antidromic intracellular Ca 2+ levels (Onikanni et al, 2023). It seems that the use of natural antioxidant compounds by improving mitochondrial function can be effective in reducing the damage caused by various agent (diabetogenic) in pancreatic β-cells, especially natural compounds with antiprediabetic or antidiabetic properties (Lin et al, 2024). Among of natural compounds, hesperidin (a citrus bioflavonoid), vanillic acid (a bioactive compound derived from natural sources such as vegetables, fruits and plant), and sinapic acid (a natural phenolic acid found in fruits, vegetables, and cereals,) exhibit many beneficial effects such as antidiabetic, antioxidative, anti-inflammatory, and mitochondrial protective activities, which these properties are in the same direction to prevent and improve function of β-cells in prediabetic and diabetic condition (Akiyama et al, 2010;Pandi & Kalappan, 2021;Singh et al, 2022;Tian et al, 2021;Vinothiya & Ashokkumar, 2017;Zych et al, 2018).…”
Section: Introductionmentioning
confidence: 99%