“…The utilization of primary and secondary metabolites as value products is also integrated in this concept, following the basic idea of not breaking down the synthetic performance of the plants first by disintegration into small building blocks and then recombining them by fermentation, but to first extract the value compounds, e.g., amino acids, peptides, and proteins as primary metabolites, and also extract secondary metabolites, e.g., polyphenols or flavonoids [33,34]. This must not affect further processing steps, and therefore the process engineer typically falls back to natural solvents, ideally water [17,35,36,37,38,39,40].…”