Natural Products from Plants as Potential Source Agents for Controlling Fusarium

Prieto, Juliet A.; Patiño, Oscar J.; Plazas, Ludy C. Pabón Erika A.; Ávila, Mónica C.; Guzmán, Wilman A. Delgado Juan D.; Cuca, Luis E.

doi:10.5772/52338

Cited by 3 publications

(1 citation statement)

References 140 publications

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“…About 150 species of plants from 30 families and about 50 compounds were found to have potential antifungal activity. These substances may be used to control the species of Fusarium [45,46]. Numerous means of biological control of fusariosis agents are available at the Ukrainian market of agrochemicals.…”

Section: The Biological Control Of Damaging Cultivated Plants By Fusamentioning

confidence: 99%

Strategies of decreasing harmfulness of fusariosis agents in agrophytocenoses

Schwartau¹,

Зозуля²,

Mykhalska³

et al. 2018

Agric.sci.pract.

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Infections of cultivated plants, transmitted by fusariosis agents, are among the most harmful factors for humans in grain production. Thus, there is an obvious need for effective control over harmfulness of fusariosis agents in agrophytocenoses. Summarizing scienti¿ c data on the issues of forming the strategy of decreasing harmfulness of fusariosis agents in agrocenoses. The major factors of decreasing the level of infecting cereal crops with fusarioses are genetic improvement of plants via selection of species and hybrids, resistant to infections, agrotechnical means and chemical control using modern fungicides with a high level of inhibiting the development of the agent during the whole growing season. The main attention should be paid to controlling the presence and prevalence of infections of plants by such species

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Section: The Biological Control Of Damaging Cultivated Plants By Fusamentioning

confidence: 99%