“…18,19 These features allow for the easy modification and stacking of rigid skeletons, thus rendering triterpenoids great supramolecular gelators. 20,21 For example, Bag group found that triterpenoids like corosolic acid, betulin, and ursolic acid can assemble into supramolecular gels with different spherical, flower-like, fibrous, and vesicular microstructures, respectively; [22][23][24] Cienfuegos et. al.…”