2012
DOI: 10.1016/j.marenvres.2012.06.005
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Natural variability of hepatic biomarkers in Mediterranean deep-sea organisms

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Cited by 30 publications
(9 citation statements)
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References 65 publications
(70 reference statements)
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“…Although GST enzymes are part of the phase II metabolism, these enzymes can also function as antioxidant enzymes catalyzing the reduction of organic hydroperoxides (Koenig and Sole ´2012). The effect of oxidative stress has also been tested in the endogeic earthworm Aporrectodea caliginosa exposed to a low concentration of 2.5 9 10 3 lg GLY kg -1 dry soil (Givaudan et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Although GST enzymes are part of the phase II metabolism, these enzymes can also function as antioxidant enzymes catalyzing the reduction of organic hydroperoxides (Koenig and Sole ´2012). The effect of oxidative stress has also been tested in the endogeic earthworm Aporrectodea caliginosa exposed to a low concentration of 2.5 9 10 3 lg GLY kg -1 dry soil (Givaudan et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Some experimental evidence in the literature confirms that the variability of enzymatic parameters across time and/or space is often not only explained by stress factors [12,13,24,25]. Unfortunately, studies addressing the natural variability of biochemical parameters are very scarce, and most of them were related to marine biota [24][25][26][27][28][29]. Cravo et al [25], measuring several biomarkers (including AChE and GST) in the marine clam Ruditapes decussates, concluded that natural variability may act as a confounding factor and must be carefully accounted for in ecotoxicological studies.…”
Section: Discussionmentioning
confidence: 99%
“…Seasonal and/or interannual variations have been reported in both taxa (Bocchetti and Regoli 2006;Koenig and Solé 2012;Kopecka and Pempkowiak 2008;Schmidt et al 2013). The confounding factors relevant to this assessment, which can cause seasonal variations in the biomarker responses, are reproductive cycle and food availability, both related to the seawater temperature.…”
Section: Discussionmentioning
confidence: 99%