2023
DOI: 10.1016/j.cj.2022.04.009
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Natural variants and editing events provide insights into routes for spike architecture modification in common wheat

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Cited by 4 publications
(1 citation statement)
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“…Based on the flanking sequences at both ends of the microsatellites, primers for microsatellites were designed using Primer 3 v2.3.6 (http://primer3.sourceforge.net) under default settings, with the size of PCR products ranging from 100 to 300 bp. The universal FAM tail (GAAGGTGACCAAGTTCATGCT; Chao et al, 2022;Fan et al, 2023) was added to the 5' end of forward primers (Wuhan Tianyi Huayu Gene Technology Co., Ltd.). PCR amplification was performed in a total reaction volume of 25 mL that included 12.5mL 2 ×PCR Master Mix, 0.2mL forward primer (10mmol/L), 0.6 mL reverse primer (10mmol/L), 0.4mL FAM labeled primer (10mmol/L), 100ng template DNA, and finally supplemented with ddH 2 O. Amplification was performed according to the following procedure: one cycle at 95 °C for 2min for initial denaturation, 30 cycles of: denaturation at 95 °C for 20sec, annealing at 50-55 °C for 20sec, and extension at 72 °C for 20sec, eight cycles of: denaturation at 95 °C for 20sec, annealing at 53 °C for 20sec, and extension at 72 °C for 30sec, and lastly a final extension at 72 °C for 5min.…”
Section: Methodsmentioning
confidence: 99%
“…Based on the flanking sequences at both ends of the microsatellites, primers for microsatellites were designed using Primer 3 v2.3.6 (http://primer3.sourceforge.net) under default settings, with the size of PCR products ranging from 100 to 300 bp. The universal FAM tail (GAAGGTGACCAAGTTCATGCT; Chao et al, 2022;Fan et al, 2023) was added to the 5' end of forward primers (Wuhan Tianyi Huayu Gene Technology Co., Ltd.). PCR amplification was performed in a total reaction volume of 25 mL that included 12.5mL 2 ×PCR Master Mix, 0.2mL forward primer (10mmol/L), 0.6 mL reverse primer (10mmol/L), 0.4mL FAM labeled primer (10mmol/L), 100ng template DNA, and finally supplemented with ddH 2 O. Amplification was performed according to the following procedure: one cycle at 95 °C for 2min for initial denaturation, 30 cycles of: denaturation at 95 °C for 20sec, annealing at 50-55 °C for 20sec, and extension at 72 °C for 20sec, eight cycles of: denaturation at 95 °C for 20sec, annealing at 53 °C for 20sec, and extension at 72 °C for 30sec, and lastly a final extension at 72 °C for 5min.…”
Section: Methodsmentioning
confidence: 99%