2023
DOI: 10.1016/j.carbpol.2023.120746
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Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review

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Cited by 33 publications
(8 citation statements)
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“…The acetylation is the most prevalent modification for plant polysaccharides, which regulates the physicochemical characteristics and protects plant cell walls from microbial hydrolytic enzymes [ 45 ]. In addition, natural and chemical acetylation exhibits an ability to modify the conformation of polysaccharide chains, resulting in an increased exposure of polar groups, which holds promise for enhancing immunomodulatory, antioxidant, and other related activities [ 46 ]. Coincidentally, D. officinale polysaccharides are abundantly present in natural acetylation [ 7 ], and the isolation process is significantly influenced by the concentration of ethanol, resulting in the distinct acetyl absorption peaks in DOP-1 and DOP-2 at around 1730 cm −1 of FTIR spectra.…”
Section: Discussionmentioning
confidence: 99%
“…The acetylation is the most prevalent modification for plant polysaccharides, which regulates the physicochemical characteristics and protects plant cell walls from microbial hydrolytic enzymes [ 45 ]. In addition, natural and chemical acetylation exhibits an ability to modify the conformation of polysaccharide chains, resulting in an increased exposure of polar groups, which holds promise for enhancing immunomodulatory, antioxidant, and other related activities [ 46 ]. Coincidentally, D. officinale polysaccharides are abundantly present in natural acetylation [ 7 ], and the isolation process is significantly influenced by the concentration of ethanol, resulting in the distinct acetyl absorption peaks in DOP-1 and DOP-2 at around 1730 cm −1 of FTIR spectra.…”
Section: Discussionmentioning
confidence: 99%
“…Microorganism origin of polysaccharides is dextran, and animal-derived polysaccharides are chitin, hyaluronic acid, and heparin. [51][52][53][54] Kenawy et al 55 used electrospinning to fabricate polyvinyl alcohol (10%) and dextran (5%), and obtained nano-bers are crosslinked with sodium ampicillin loaded citric acid (10%). Addition of citric acid enhanced mechanical and thermal stability of nanobers.…”
Section: Polysaccharidesmentioning
confidence: 99%
“…One key element influencing how hydrophobic polysaccharides are is the degree of substitution. Polysaccharides exhibit increased viscosity, thicker interfacial layer, improved hydrophobicity, and greater spatial site resistance when the degree of substitution is adequately increased . The denser conformation of the polysaccharide with increasing substitution and chain length and the increased degree of intramolecular hydrophobic interaction that contributed to the improvement in hydrophobicity was also the outcome of the formation of a strong intramolecular hydrophobic interaction force between the inner and outer extension chains of polysaccharides with a higher degree of substitution …”
Section: Effect Of Structural Modifications On the Physicochemical Pr...mentioning
confidence: 99%