2021
DOI: 10.22271/allresearch.2021.v7.i7a.8724
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Naturally occurring non-nutritive sweeteners: A review

Abstract: Today's well-informed consumer is demanding health promoting foods which not only have natural ingredients and are additive free, but also offer functional properties without compromising on the taste. Excessive consumption of sugar is a leading cause of non-communicable diseases, globally. Not more than 10% of the calories should be derived from sugar for optimal health. This has led to the increase in demand of food products containing sugar free alternatives. Therefore, naturally occurring non-nutritive swe… Show more

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