2023
DOI: 10.1038/s43016-022-00660-2
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Nature-positive goals for an organization’s food consumption

Abstract: March 2021Datasets on food product quantities and anonymised interview responses used in this study are available from the corresponding author on reasonable request. For legal confidentiality reasons, financial data from the College cannot be made publicly available.

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Cited by 15 publications
(11 citation statements)
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References 61 publications
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“…More specifically, de Jaramillo et al ( 2023) make a number of calls for action, including, increasing policy coherence and strengthening natural governance; improving sustainable soil management; adapting and intensifying the knowledgesharing of farmers, farm advisors and farm teachers; and empowering rural areas by cross-farm cooperation and through high local value creation. Taylor et al (2023) argued that while organisations are committing to biodiversity protection targets, with a focus on nature positive outcomes, there are few examples of how to feasibly achieve such targets. In a case study of Lady Margaret Hall at Oxford University, UK, Taylor et al (2023) put forward an approach to achieve nature positive targets with respect to the biodiversity impact of food consumption.…”
Section: Perspectives On Nature Positivementioning
confidence: 99%
“…More specifically, de Jaramillo et al ( 2023) make a number of calls for action, including, increasing policy coherence and strengthening natural governance; improving sustainable soil management; adapting and intensifying the knowledgesharing of farmers, farm advisors and farm teachers; and empowering rural areas by cross-farm cooperation and through high local value creation. Taylor et al (2023) argued that while organisations are committing to biodiversity protection targets, with a focus on nature positive outcomes, there are few examples of how to feasibly achieve such targets. In a case study of Lady Margaret Hall at Oxford University, UK, Taylor et al (2023) put forward an approach to achieve nature positive targets with respect to the biodiversity impact of food consumption.…”
Section: Perspectives On Nature Positivementioning
confidence: 99%
“…Each time, the context is different, and interventions may not be easily (or appropriately) transferrable from, for example, one school to another. However, documenting carefully what works in one context, while outlining processes, challenges, and facilitators, can be highly informative for similar endeavours in other contexts (Skivington et al, 2021;Taylor et al, 2023).…”
Section: Addressing Climate Change In Researchmentioning
confidence: 99%
“…These emissions result from buildings and energy use of daily operations, as well as business travel, commuting, food, and financial investments in fossil fuel industries. Health psychologists can play key roles in decarbonising their organisations, through pushing for low emissions buildings, supply chains, catering, conferencing, and travel options, thus creating conditions that afford more sustainable individual actions and change organisational and ultimately, societal norms to rapidly scale up efforts to limit climate change (see e.g., Köhler et al, 2022;Nielsen, Nicholas, et al, 2021;Salamon, 2019;Taylor et al, 2023;Urai & Kelly, 2023).…”
Section: Addressing Climate Change Within Organisationsmentioning
confidence: 99%
“…The updated version of the planetary boundaries shows that land use change has breached the stability threshold (Steffen et al, 2023). Serving as a fundamental human interaction with the natural world, land use change through cultivated land development and utilization directly affects the environment (H. L. Long, 2022).…”
Section: Introductionmentioning
confidence: 99%