Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets

Gaillard, L

doi:10.18043/ncm.77.3.180

Cited by 6 publications

(10 citation statements)

References 8 publications

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“…Our results showed that participants avoiding gluten were also more prone to exclude foods not containing gluten, to have allergies and also to adhere to a lactose-free diet. This is in accordance with previous studies that reported multiple food sensitivities and allergies (7,(15)(16)(17)43,44) , particularly lactose intolerance (15)(16)(17)43,45) . In 2015, an Australian study, using data obtained through the Commonwealth Scientific and Industrial Research Organisation (CSIRO) Food and Health Survey and including adults aged 18 years and older reported that more than half of people avoiding gluten also avoided dairy products (15) .…”

Section: Discussionsupporting

confidence: 93%

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

et al. 2019

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The number of people avoiding gluten is growing in many Western countries. However, little information is available on their sociodemographic and dietary profiles. We aimed to describe sociodemographic, behavioural and dietary profiles of participants avoiding gluten in the NutriNet-Santé cohort. Participants of the NutriNet-Santé cohort – excluding coeliac patients – who completed a questionnaire about food exclusions, with complete data on sociodemographic characteristics and dietary intake were included (n 20 456). Food group consumptions and nutrient intakes according to self-reported avoidance of gluten were estimated using ANCOVA adjusted for age, sex and daily energy intake. Based on principal component analysis, three dietary patterns (DP) were identified. Association between DP and avoidance of gluten was investigated using multivariate logistic regression. All data were weighted on the French census. A total of 10·31 (95 % CI 9·90, 10·73) % of the participants declared avoiding gluten, of which 1·65 % totally. They were more likely to be women, older persons, non-smokers, to have a lower educational level and declared more food intolerances. They had higher consumption of fruit, vegetables and lower consumption of dairy products, salty/sweet and fatty foods and alcohol. After adjustments on confounders, a healthy dietary pattern was positively associated with total gluten avoidance (ORQuintile5vsQuintile1 = 14·44, 95 % CI 8·62, 24·19). Our study highlighted that, in this population, individuals who avoid gluten from their diet tend to have a diet more favourable to health. These results can serve as a basis for future studies investigating the potential consequences of a gluten-free diet in non-coeliac population.

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Section: Discussionsupporting

confidence: 93%

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

et al. 2019

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“…Glutensiz diyette tüketilmesi gereken, tüketilebilen ve tüketirken dikkat edilmesi gereken bazı besinler [28] Table 2. Some foods that should be consumed on a gluten-free diet, which can be consumed and should be considered while consuming [28] Tüketilmemesi Glutensiz diyetin gluten duyarlılığı veya çölyak hastalığı olmayan kişilerde ağırlık kaybı sağladığını gösteren yayımlanmış bir rapor bulunmamasına rağmen [29] dünya çapında artan sayıda tüketici tarafından tercih edilen popüler diyet akımlarından biri haline gelmiştir [30]. Yapılan bir araştırmaya göre, tüketicilerin %82'si çölyak hastalığı teşhisi konulmadan başka nedenlerle glutensiz ürünleri seçmektedir [29].…”

Section: Glutensi̇z Di̇yetunclassified

“…Some foods that should be consumed on a gluten-free diet, which can be consumed and should be considered while consuming [28] Tüketilmemesi Glutensiz diyetin gluten duyarlılığı veya çölyak hastalığı olmayan kişilerde ağırlık kaybı sağladığını gösteren yayımlanmış bir rapor bulunmamasına rağmen [29] dünya çapında artan sayıda tüketici tarafından tercih edilen popüler diyet akımlarından biri haline gelmiştir [30]. Yapılan bir araştırmaya göre, tüketicilerin %82'si çölyak hastalığı teşhisi konulmadan başka nedenlerle glutensiz ürünleri seçmektedir [29]. Beslenme endüstrisi, glutensiz ürünlerin satışlarının 2014 yılında, son beş yıllık döneme göre, %34'lük bir büyüme oranına sahip olduğunu ve yıllık satışların 1 milyar dolara yakın olduğunu göstermektedir [31].…”

Section: Glutensi̇z Di̇yetunclassified

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Effect of Popular Diet Trends on Body Weight and Health

Küçük¹,

Yibar²

2021

Akademik Gıda

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Obezite, küresel boyutta önemli bir halk sağlığı sorunudur. Hafif şişmanlık ve obezite; kardiyovasküler hastalıklar ve tip 2 diyabet başta olmak üzere kısa ve uzun süreli sağlık sorunlarına zemin hazırlayarak morbidite ve mortalite oranını arttırmaktadır. Dünyadaki birçok kişi vücut ağırlığını azaltmak veya korumak için çeşitli diyetler yapmaktadır. Ancak, insanlar daha hızlı zayıflamanın yolları ile daha yakından ilgilenmektedir. İnsanların estetik kaygılarını, daha az çaba ile daha iyi görünme ve daha iyi hissetme zaaflarını bilen kişilerce popüler diyetler ön plana çıkmaktadır. Bu derlemede, güncel literatür eşliğinde popüler diyet uygulamalarının kısa ve uzun dönemdeki vücut ağırlığı ve sağlık üzerine olası etkilerinin değerlendirilmesi amaçlanmıştır.

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“…Similarly, the FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet involves a food elimination approach that removes sources of highly fermentable carbohydrates, including fructans. This diet has been effective in improving gastrointestinal symptoms in functional bowel disorders [20].…”

mentioning

confidence: 99%

State of the State in Gastroenterology

Muir¹

2016

North Carolina Medical Journal

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Gastrointestinal disorders range from life-threatening conditions to benign disorders, but all can impact the daily life of millions of Americans. For colorectal cancer, liver disease, and other conditions, early identification is important to avoid late-stage presentations that carry the greatest mortality risk. The past decade has seen major advances in the development of biologic agents for treatment of inflammatory bowel disease and especially in the development of antivirals for treatment of hepatitis C infection. There is also better understanding of the role of diet in gastrointestinal disorders. New initiatives from research of benign disorders are expected in the next decade.

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Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets

Cited by 6 publications

References 8 publications

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile

Effect of Popular Diet Trends on Body Weight and Health

State of the State in Gastroenterology

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