“…For Nb 0.2 –WO 3 , the HMF yield decreased from 38 % to 30 %. The HMF yield for P/WO 3 was much lower, despite the complete conversion of glucose after 3 h. It has been reported that deactivation of the BAS of Nb 2 O 5 , Ta 2 O 5 , and ZrO 2 by phosphate groups increases the HMF yield during glucose conversion 13, 16, 17, 18. In our case, the decrease of the Brønsted acidity upon phosphation of Nb 0.2 –WO 3 and WO 3 results in decreased HMF yield, presumably because, different from the other materials, the rate‐controlling step is dehydration of a reaction intermediate.…”