2023
DOI: 10.1111/asj.13823
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Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures

Abstract: Near‐infrared (NIR) spectroscopy was employed to determine the differences between forage mixtures of winter cereals and Italian ryegrass and to evaluate fermentation characteristics of mixed silages. Forages were harvested on five phases (Cuts 1–5), with 1 week interval (n = 100). The yield of the last harvest (Cut 5) was ensiled and analyzed on four different days (D0, D7, D14, and D90) (n = 80). Principal component analysis based on the NIR data revealed differences according to the days of harvest, differe… Show more

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