“…Some researchers, however, have suggested that it is phylogeny which determines nectar composition (Galetto and Bernardello, 2003;Chalcoff et al, 2006;Nicolson and Thornburg, 2007), whereas others have shown that nectar composition is relatively labile and can be influenced by abiotic factors such as habitat, temperature, humidity, solar radiation, and CO 2 level (Davis, 2003;Nicolson and Thornburg, 2007;Nepi et al, 2012), together with biotic factors such as the presence of yeasts (Herrera et al, 2009). Moreover, nectar composition may be influenced by plant hormones Escalante-Perez and Heil, 2012) and also, at the intraspecific level, it can vary in accordance with the age of the flower, its position on the plant and on the inflorescence, as well as its sexual stage (Pacini and Nepi, 2007;Nepi et al, 2012;Nocentini et al, 2012). In some species, nectar sugars and nectar volume diminish, often as a consequence of resorption by floral organs.…”