Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Štreimikienė, Dalia; Baležentis, Tomas; Volkov, Artiom; Ribašauskienė, Erika; Morkūnas, Mangirdas; Žičkienė, Agnė

doi:10.1080/1331677x.2021.1919542

Cited by 56 publications

(46 citation statements)

References 79 publications

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“…However, the collective actions have been taken by various countries for surplus food production and cold storages. This will help those countries who are dependent on others for their food supply [62]. Undoubtedly, the pandemic greatly affected the economy and led to income reductions.…”

Section: Agriculturementioning

confidence: 99%

Evaluating the Impact of COVID-19 on Society, Environment, Economy, and Education

et al. 2021

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The COVID-19 pandemic has caused drastic changes across the globe, affecting all areas of life. This paper provides a comprehensive study on the influence of COVID-19 in various fields such as the economy, education, society, the environment, and globalization. In this study, both the positive and negative consequences of the COVID-19 pandemic on education are studied. Modern technologies are combined with conventional teaching to improve the communication between instructors and learners. COVID-19 also greatly affected people with disabilities and those who are older, with these persons experiencing more complications in their normal routine activities. Additionally, COVID-19 provided negative impacts on world economies, greatly affecting the business, agriculture, entertainment, tourism, and service sectors. The impact of COVID-19 on these sectors is also investigated in this study, and this study provides some meaningful insights and suggestions for revitalizing the tourism sector. The association between globalization and travel restrictions is studied. In addition to economic and human health concerns, the influence of a lockdown on environmental health is also investigated. During periods of lockdown, the amount of pollutants in the air, soil, and water was significantly reduced. This study motivates researchers to investigate the positive and negative consequences of the COVID-19 pandemic in various unexplored areas.

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Section: Agriculturementioning

confidence: 99%

Evaluating the Impact of COVID-19 on Society, Environment, Economy, and Education

et al. 2021

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“…A study in the US found that the farmers were at higher risk of contracting COVID-19 ( 38 ). This has led to a reduction in farm produce across the world ( 39 , 40 ). This is difficult to ascertain in Bhutan due to a lack of data.…”

Section: Discussionmentioning

confidence: 99%

Risk Factors of Symptomatic COVID-19 in Samtse District, Bhutan

Lhendup

Tsheten

Rinzin

et al. 2022

Front. Public Health

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IntroductionAll Coronavirus disease 2019 (COVID-19) positive cases in Samtse District, Bhutan were isolated in the isolation facilities managed by the government hospitals. This study aimed to identify the socio-demographic risk factors for developing COVID-19 symptoms amongst these patients.Methods and MaterialsA secondary data of the COVID-19 positive cases from isolation facilities of Samtse District from 5 May to 7 September 2021 was used for this study. Survival analysis was carried out to estimate the cumulative probability of symptom onset time by each risk factor. Kaplan–Meier curves were used to estimate the probabilities for the onset of symptoms at different time points and a log-rank test was employed to assess the differences between covariates.ResultsA total of 449 patients were included, of which 55.2% were males and 73.3% (328) were aged >18 years. The mean age was 42 years with a range of 3 months to 83 years. Forty-seven percent (213) reported at least one symptom. Common symptoms were fever (32.3%, 145), headache (31.6%, 142), and cough (30.1%, 135), respectively. Males were 64% less likely to be symptomatic than females [adjusted hazard ratio (aHR) = 0.36, 95% confidence interval (CI) 0.183–0.917]. Farmers (aHR = 3.17, 95% CI 1.119–8.953), and drivers and loaders (aHR = 3.18, 95% CI 1.029–9.834) were 3 times more likely to be symptomatic compared to housewives. Residents of Samtse sub-districts were 5 times more likely to be symptomatic than those living in other sub-districts (aHR = 5.16, 95% CI 2.362–11.254).ConclusionThe risk of developing COVID-19 symptoms was being fe male, farmers, drivers and loaders, and residents of the Samtse sub-district. These high-risk groups should be provided additional care when in isolation facilities.

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“…Our quantitative study results are similar to earlier qualitative study results on COVID-19. In some early studies, Štreimikien ė et al [20] found that the pandemic hindered the development of agriculture. Due to the decline in purchasing power and the restrictions on people going out by the epidemic prevention policy, people's food safety and security have been significantly weakened.…”

Section: Discussionmentioning

confidence: 99%

“…First, we are trying to understand the specific impact of COVID-19 on agricultural food sales in order to find a way for agricultural enterprises and authorities to cope with this dilemma. At present, the quantitative research on the impact of the COVID-19 pandemic on the sales of agri-food products and the revenue of agri-food enterprises is relatively limited, mainly focusing on some non-quantitative studies [17][18][19][20]. This study is based on the 2015-2020 data of listed Chinese agri-food companies, quantitatively estimates the impact of the pandemic through industrial econometrics and fills the gaps in the literature.…”

Section: Introductionmentioning

confidence: 99%

How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements

Chen

Yang

2021

Agriculture

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Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and economic growth. The purpose of our study is to understand how the COVID-19 crisis affects the sales of agri-food products as well as the organizational and management changes it brings. By understanding those points above, we can address the problem and policy challenges to better promote the recovery of the agri-food sector from the effects caused by COVID-19. The demand is today overwhelmingly urgent. Based on the data of China’s agricultural-listed companies from 2015 to 2020, this study adopted the perspective of financial statements and conducted empirical analysis through the translog revenue function, and the results showed that the COVID-19 pandemic has reduced the sales of agri-food products, and the sales of agri-food products by large agricultural companies have fallen more than those of small- and medium-sized ones. Based on the results of the study, the government can consider the policy of providing financial support and temporary subsidies to agri-food enterprises during the pandemic, while agri-food enterprises actively practice digital marketing to reduce the adverse impact of COVID-19 on agri-food sales.

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Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Cited by 56 publications

References 79 publications

Evaluating the Impact of COVID-19 on Society, Environment, Economy, and Education

Evaluating the Impact of COVID-19 on Society, Environment, Economy, and Education

Risk Factors of Symptomatic COVID-19 in Samtse District, Bhutan

How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements

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