1998
DOI: 10.1016/s0148-2963(97)00124-0
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Negative Emotions in Marketing Research

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Cited by 140 publications
(86 citation statements)
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References 38 publications
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“…Relationships between consumers' mood and purchase intent have been found in several empirical studies in marketing and psychology. Mood states are present in virtually every shopping encounter and are likely to influence what is purchased and when, how much is purchased, how carefully one compares products before making a selection, and even one's intent to repurchase a brand or product (Babin, Dardin, & Griffin, 1994). According to Swinyard (1993), when the consumer was in a good mood during shopping, he or she was more likely to spend extra time shopping in the department and store and to purchase more products.…”
Section: Mood and Purchase Intentionmentioning
confidence: 99%
“…Relationships between consumers' mood and purchase intent have been found in several empirical studies in marketing and psychology. Mood states are present in virtually every shopping encounter and are likely to influence what is purchased and when, how much is purchased, how carefully one compares products before making a selection, and even one's intent to repurchase a brand or product (Babin, Dardin, & Griffin, 1994). According to Swinyard (1993), when the consumer was in a good mood during shopping, he or she was more likely to spend extra time shopping in the department and store and to purchase more products.…”
Section: Mood and Purchase Intentionmentioning
confidence: 99%
“…Conversely, a person in a bad mood will perceive the service consumption experience in a more negative way. Negative affective states are related to negatively toned cognitions such that the consumer is likely to evaluate the experience as worse than expected (Babin, Darden, & Babin, 1998). Wirtz and Bateson (1999) conducted a study that investigated whether the two dimensions of affect -pleasure and arousal -interact in determining satisfaction in a manner similar to their interaction with influence approach/avoidance behaviors.…”
Section: Consumer Satisfactionmentioning
confidence: 99%
“…We will argue that the inclusion of negative affective or feeling outcome could improve the predictive validity and exploratory power of our behavioural model by explaining a greater part of the variance in food interests and consumption. The positive±negative dichotomy is also confirmed in the consumer literature, but few applied studies have concerned the measurement quality or discriminant validity between positive and negative feelings (Babin et al, 1998). In the attitude strength literature, both positive and negative feelings or attitudes are also conceptualised as ambivalence (Thompson et al, 1995).…”
Section: Introductionmentioning
confidence: 95%