“… 43 , 44 , 45 , 46 In addition, household food insecurity has been associated with higher hemoglobin A 1c values and hospitalization rates in children with T1D, 47 which is notable because children with lower COI categories have more limited access to healthy food choices compared with those with higher COI categories. 13 , 48 , 49 Less frequent use of diabetes technology, particularly continuous glucose monitoring devices, has also been associated with worse health outcomes in children with T1D, including higher rates of DKA 50 and time spent in hyperglycemia. 51 In a recent study of 1500 children, Lai et al 52 showed that 54% of White children with T1D started continuous glucose monitoring in the outpatient setting compared with 31% of Black and 33% of Hispanic children.…”