Neighborhood socioeconomic differences in BMI: The role of fast‐food outlets and physical activity facilities

Diepen, Rianne J van; Erpecum, Carel-Peter L. van; Tabak, Demi; Zon, Sander K R van; Bültmann, Ute; Smidt, Nynke

doi:10.1002/oby.23617

Cited by 4 publications

(2 citation statements)

References 45 publications

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“…Diabetes, Metabolic Syndrome and Obesity 2023:16 4148 choose cheap and unhealthy foods, 26,27 leading to unhealthy dietary choices and lifestyles. The impact was particularly severe for both disproportionately affecting marginalized/disadvantaged populations.…”

Section: Dovepressmentioning

confidence: 99%

“…Studies had found that people living in areas with low socioeconomic indices had high rates of overweight or obesity, and that existing negative sociodemographic factors (unemployment, income insecurity, and education) seemed to have a cumulative effect. 25 They may face more economic pressures and restrictions and choose cheap and unhealthy foods, 26 , 27 leading to unhealthy dietary choices and lifestyles. The impact was particularly severe for both disproportionately affecting marginalized/disadvantaged populations.…”

Section: Severitymentioning

confidence: 99%

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Obesity and COVID-19 Pandemics: Epidemiology, Mechanisms, and Management

Yang,

Song,

Hou

2023

DMSO

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Obesity is a principle causative factor of various metabolic dysfunctions, chronic inflammation, and multi-organ impairment. The global epidemic of obesity has constituted the greatest threat to global health. Emerging evidence has associated obesity with an increased risk of severe infection and poor outcomes from coronavirus disease 2019 (COVID-19). During current COVID-19 pandemic, the interaction between COVID-19 and obesity has exaggerated the disease burden of obesity more than ever before. Thus, there is an urgent need for consideration of universal measures to reduce the risk of complications and severe illness from severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) in obesity population. In this review, we first summarized the clinical evidence on the effect of obesity on susceptibility, severity, and prognosis of COVID-19. Then we discussed and the underlying mechanisms, including respiratory pathophysiology of obesity, dysregulated inflammation, upregulated angiotensin-converting enzyme 2 (ACE2) expression, hyperglycemia, and adipokines. Finally, we proposed recommendations on how to reduce the spread and pandemic of SARS-CoV-2 infection by prevention and treatment of obesity.

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Section: Dovepressmentioning

confidence: 99%

Section: Severitymentioning

confidence: 99%

Obesity and COVID-19 Pandemics: Epidemiology, Mechanisms, and Management

Yang,

Song,

Hou

2023

DMSO

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Area-level socioeconomic inequalities in overweight and obesity: Systematic review on moderation by built-environment attributes

Selvakumaran,

Lin,

Hadgraft

et al. 2023

Health & Place

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Effect of fast‐food environments on children's eating behaviour: A random effect within between analysis within the Generation R Study

Peeters,

Mölenberg,

Jansen

et al. 2024

Pediatric Obesity

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SummaryBackgroundFocussing on appetitive traits associated with obesity, this study aimed to estimate the association between the fast‐food environment and satiety responsiveness, enjoyment of food and food responsiveness.MethodsWe used data from the Generation R Study. We included 2008 children with repeated measurements at the age of 4–10 years old. Three eating behaviour subscales from the Child Eating Behaviour Questionnaire (CEBQ) were used as outcomes. Geographical Information System data were used to map individual‐level exposure to fast‐food outlets within 400 m from home. Random Effect Within Between (REWB) models were used to derive estimates. We tested for moderation of the associations with parental restriction at baseline using the parent‐reported Child Feeding Questionnaire (CFQ).ResultsWe did not find evidence of between‐associations of fast‐food exposure and eating behaviour subscales. Considering within‐associations, an increase in absolute fast‐food exposure was associated with a significant marginal increase in satiety responsiveness (β: 0.02 [95% confidence interval: 0.00–0.03]). No moderation by parental restriction was found.ConclusionsIn environments with ubiquitous fast‐food outlets, an increased exposure to fast‐food outlets does not seem to have a substantial impact on eating behaviour. Further research is needed to better understand how fast‐food exposure contributes to overweight.

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Neighborhood socioeconomic differences in BMI: The role of fast‐food outlets and physical activity facilities

Cited by 4 publications

References 45 publications

Obesity and COVID-19 Pandemics: Epidemiology, Mechanisms, and Management

Obesity and COVID-19 Pandemics: Epidemiology, Mechanisms, and Management

Area-level socioeconomic inequalities in overweight and obesity: Systematic review on moderation by built-environment attributes

Effect of fast‐food environments on children's eating behaviour: A random effect within between analysis within the Generation R Study

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