“…Health-smart urban planning requires a better understanding of which aspects of the BE are most likely to have a measurable impact on obesity rates. Among neighborhood features thought to influence weight and health are walkability (Creatore et al, 2016, Duncan et al, 2015; Hajna et al, 2016; Lee & Moudon, 2006a; Lovasi, Grady, & Rundle, 2011; Moudon et al, 2007; Rundle et al, 2008), proximity to parks and trails (Cohen et al, 2006a, Cohen et al, 2006b, Edwards et al, 2014, Kaczynski et al, 2014, Rundle et al, 2013, Spoon, 2012, Van Cauwenberg et al, 2015), and access to physical activity (Berke et al, 2007, Ding and Gebel, 2012, Frank et al, 2007, Lee and Moudon, 2004; Lee et al, (2009); McCormack, 2017; Nelson & Woods, 2009). The food environment, often defined by the density of and proximity to supermarkets, grocery stores, farmers’ markets, fast food stores, or convenience stores has also been linked to diet quality, obesity, and T2D risk (Aggarwal et al, 2014, Babey et al, 2008, Caspi et al, 2012, Drewnowski et al, 2012, Jiao et al, 2015a, Jiao et al, 2015b, Leal and Chaix, 2011, Zenk et al, 2017).…”