The aim of this research was to get protein-fractions from the aqueous extract of P. sanguineus through gel filtration chromatography (GFC) to induce resistance to Meloidogyne spp. in Micro-Tom tomato plants. Precipitation of protein from the aqueous extract (AE) of basidiocarps was performed based on increasing ethanol gradients 20%, 40%, 60%, 80% and 95%, which were individually centrifuged. Each ethanol-protein precipitate (EPP) was fractionated by using GFC, and isolated proteins (IP) were identified based on molecular mass. Each EPP and IP were tested in vitro for nematicide and nematostatic activity against M. incognita and M. javanica, through motility and mortality evaluation. Regarding resistance induction assays, root samples were also collected for the analysis of defense enzymes peroxidase (POX), polyphenoloxidase (POL) and phenylalanine ammonia-lyase (FAL). Six IP (named as I, II, III, IV, V and VI) were obtained through GFC, which molecular weights were 4.81, 47.98, 0.17, 25.78, 4.25 and 4 KDa, respectively. P. sanguineus basidiocarps contain proteins with no nematicide/nematostatic effects but capable of reducing M. javanica infection in Micro-Tom tomato plants, which can occur by resistance induction involving peroxidase activity.