2020
DOI: 10.1080/09668136.2020.1776842
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Neo-nomadic Culture as a Territorial Brand for ‘Authentic’ Tourism Development in Kazakhstan

Abstract: The article explores the concepts of authenticity and neo-nomadic culture as territorial brands for Kazakhstan tourism development. Using a qualitative case study methodology based on two eco-cultural tours, the article examines stakeholders' perceptions of authenticity of several aspects of nomadic culture and how they intersect with the notion of 'terroir'. The paper argues that constructing authentic tourism products and experiences based on contemporary Kazakhstani nomadic culture and traditions unable loc… Show more

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Cited by 7 publications
(2 citation statements)
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“…The people who traditionally live in Kazakhstan are mostly nomadic [44]. Their food mainly consists of meat, eggs and milk [27], which was highlighted by the per capita food consumption in both urban and rural populations, i.e., that per capita meat consumption stably increased by 78.81% in urban areas and 102.42% in rural areas during the study period.…”
Section: Discussionmentioning
confidence: 93%
“…The people who traditionally live in Kazakhstan are mostly nomadic [44]. Their food mainly consists of meat, eggs and milk [27], which was highlighted by the per capita food consumption in both urban and rural populations, i.e., that per capita meat consumption stably increased by 78.81% in urban areas and 102.42% in rural areas during the study period.…”
Section: Discussionmentioning
confidence: 93%
“…The main factor causing interest in the country remains the vast natural landscape, including the steppe zone and high 2009) and Morgan and Pritchard (2004) mountains (Sarmento & Serikboluly, 2013). Kazakhstan's steppes reflect the centuries-old historical connection between nature and man (Tiberghien, 2020). At the same time, Kazakhstan can use its scenic nature as a tourist destination (Daye, Charman, Wang & Suzhikova, 2020).…”
Section: Literature Reviewmentioning
confidence: 99%