Neodymium niobate nanospheres on functionalized carbon nanofibers: a nanoengineering approach for highly sensitive vanillin detection
I. Jenisha Daisy Priscillal,
Sea-Fue Wang
Abstract:Modern-day food's sensory demand heavily depends on flavor enhancers, with vanilla standing out in everyday treats like cookies and chocolates. Vanillin, a key aroma compound in vanilla, not only contributes...
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