“…Its characteristics include: sweetness, refreshing taste, aftertaste durable and an excellent effect in shielding against bitterness (Marti et al, 2008;Yeomans et al, 2007). NHDC is also reported to have antioxidation activity (Choi et al, 2007) and inhibiting mammalian alpha-amylase (Kashani-Amin et al, 2013). However, it is reported to have embryotoxicity, teratogenicity and other toxic effects related to high dosage in rats or humans (Lina et al, 1990;Waalkens-Berendsen et al, 2004) and it has become an emerging pollutant in the environment (Gan et al, 2013;Kashani-Amin et al, 2013;Scheurer et al, 2009).…”