“…The failure to find legume starches in the investigated dental calculi seems to be in line with the evidence obtained from other studies on ancient tartar of prehistorical periods (Carra et al., 2022; D'Agostino, Di Marco, Marvelli, Marchesini, Rizzoli, et al., 2022; Lippi et al., 2017; Nava et al., 2021; Oxilia et al., 2021) and the scarce record of pulses registered in Italian Neolithic archaeological sites (Bouby et al., 2020; Celant, 2020), although Fabaceae are among the most adaptable plants to a wide range of habitats and dry legume seeds are capable of being well stored. However, pulses could have been less appreciated by the Neolithic people as a crop because of their low yield, compared to cereals and due to their content in a wide range of potentially toxic metabolites (e.g., saponins, alkaloids).…”