“…Most woodpeckers have specialized diets, often corresponding with their ability to excavate wood of varying density or competition with other local woodpecker species (Hanson & North, 2008 ; Torok, 1990 ). However, some are more omnivorous, like the Golden‐fronted woodpecker ( Melanerpes aurifrons ), whose diet consists heavily of wood‐boring and bark‐dwelling beetles, but also commonly forages for ants (Hymenoptera), grasshoppers (Orthopteta), small vertebrates, cactus fruits, and nuts (Kujawa, 1984 ; Oberholser and Kincaid, 1974 ; Schroeder et al, 2013 ). In terms of food availability, an increase in population size of one insect taxa can sometimes be mirrored by similar increases in other insect taxa, usually correlating with changing environmental conditions and available resources (Brooks et al., 2012 ; Koivula, 2011 ; Lehnert et al, 2013 ).…”